Lunch menu available from 11am until 3pm

$18 per person

First Course (Choose One):

Mixed Green Salad

Classic Caesar Salad

Baby Arugula with gorgonzola, candied walnut, and balsamic

Side (Choose One):

Seasonal Daily Vegetable

Kosher Salted Baked Potato

Garlic Mashed Red Bliss Potato

Spring Vegetable Pilaf

Entrée (Choose up to 3):

Prime Rib (add $2 per person)

Our petit cut of slow roasted Angus Prime Rib served au jus with a horseradish cream sauce

Haddock

Fresh local haddock baked with buttery Ritz crackers and lemon butter

Chicken Mediterranean

Boneless breast of tender chicken topped with spinach, mushrooms, onions, and feta cheese

Stuffed Pepper

Israeli Cous Cous stuffed sweet Bell Pepper (vegetarian)

Eggplant Cannelloni

Breaded eggplant cutlets rolled with herbed ricotta, baked with melted mozzarella and plum tomato marinara (vegetarian)

Dessert (Choose one):

Classic Chocolate Mousse

Seasonal Cheesecake

Vanilla Ice Cream served with a choice of mixed berry topping or fudgy chocolate sauce

Vanilla Ice Cream served plain to compliment your cake

Luncheon menu is non-inclusive of tax and gratuity.  Price includes coffee, tea, and fountain soda.

Please inquire about restrictions
Victoria Station – Pickering Wharf – Salem, MA – 978-745-3400