Special Functions
Quickview
Gluten Free Menu
Appetizers
| Item | Price | Description |
|---|---|---|
| Scallops Wrapped in Bacon | $9.59 | Broiled to perfection, served with a wedge of lemon |
| Beet Goat Cheese Stack | $7.59 | Goat cheese blended with herbs, stacked with beets over field greens with citrus vinaigrette |
Salads
| Item | Price | Description |
|---|---|---|
| Spinach Salad | $16.99 | Baby spinach, apples, walnuts, raisins, grilled chicken, citrus vinaigrette |
| Greek Salad | $8.99 | Romaine, spinach, feta, olives, red onion, tomato, Greek dressing (add chicken or shrimp) |
Entrees
(Includes Salad Bar or Soup + Choice of Baked Potato, Garlic Mashed, or Steamed Veggies)
| Item | Price | Description |
|---|---|---|
| Grilled Salmon | $18.59 | Brushed with olive oil, served with roasted plum tomatoes & herbs |
| Skewered Shrimp & Scallops | $20.59 | With cherry tomatoes & pineapple salsa |
| Flame-Grilled Filet Mignon | $24.99 | Bacon-wrapped, topped with mushroom cap |
| Baked Haddock | $17.99 | With garlic butter |
| Grilled Angus Burger or Chicken Breast | $13.99 | With Swiss or Cheddar, bacon, tomato, onion, wrapped in lettuce, pickle on side |
Victoria Station’s Famous Unlimited Salad Bar
Fresh Vegetables
- Iceberg Lettuce
- Baby Spinach
- Broccoli
- Carrots
- Cucumbers
- Cherry Tomatoes
- Red Onions
- Red Peppers
Canned or Packaged Foods
- Mandarin Oranges
- Cottage Cheese
- Baby Corn
- Beets
- Olives
- Green Peas
- Pepperoncini
- Coleslaw
- Green Beans
- Chick Peas
Dry Foods
- Walnuts
- Sunflower Seeds
- Raisins
- Parmesan Cheese
- Fresh Ground Black Pepper
Dressings
- Mandarin Oranges
- Olive Oil
- Red Wine Vinegar
- Balsamic Vinegar
This menu is not intended as medical advice; please consult a physician for health information. In preparation for this menu, we have contacted manufacturers to ensure these items are safe for gluten sensitive individuals.
While we will do our best to accommodate your dietary restrictions, Victoria Station cannot guarantee that our foods are free of all allergens.
Food labels are available for most menu items.
Food preparation ensures careful measures to avoid cross-contamination, specially on our open-flame grill.