Special Functions
Quickview
Dinner Menu
Track One (Appetizers)
| Item | Price | Description |
|---|---|---|
| Jumbo Shrimp Cocktail Martini | $9.59 | Five jumbo shrimp, chilled, cocktail sauce |
| Fresh Scallops Wrapped in Bacon | $8.99 | Bacon-wrapped scallops, maple soy drizzle |
| Seafood Stuffed Mushrooms | $8.29 | Mushrooms stuffed with scallop, crab & shrimp |
| Calamari | $8.59 | Breaded, fried with peppers & marinara |
| Chicken Fingers Your Way | $7.79 | With blue cheese dip or Buffalo style |
| Loaded Potato Skins | $7.79 | Filled with cheeses, bacon, scallions, sour cream |
| Wharf Rat Ale Battered Artichoke Hearts | $8.29 | Fried artichokes with tangy bistro sauce |
| Coconut Shrimp | $8.99 | Coconut breading, citrus dip, pineapple glaze |
| Nacho Grande | $8.59 | Tortilla chips with cheese, beans, salsa & sour cream |
| Eggplant Cannelloni | $8.29 | Breaded eggplant with ricotta, parmesan & mozzarella |
| Beet Goat Cheese Stack | $7.59 | Goat cheese stack on greens with citrus vinaigrette |
All Aboard (Soups & Salads)
| Item | Price | Description |
|---|---|---|
| New England Clam Chowder | Bowl $5.59 / Cup $4.59 | Fresh daily, tender clams |
| Greek Salad | $8.99 | Spinach, romaine, feta, olives, Greek dressing |
| + Shrimp, Steak Tips or Chicken | $15.99 | Protein upgrade |
| Soup of the Day | Bowl $4.99 / Cup $3.99 | Chef’s fresh daily recipe |
| Soup & Salad Bar | $12.99 | With Soup of the Day or Clam Chowder |
| Classic Caesar Salad | $7.99 | Romaine, parmesan, croutons, creamy Caesar |
| + Shrimp, Steak Tips or Chicken | $14.99 | Protein upgrade |
| French Onion Soup | $5.79 | Slow roasted onions, broth, crouton, Swiss & parmesan |
The Cattle Car – Beef & Pork
(Includes Caesar Salad, Unlimited Salad Bar or Soup + Fresh Bread + Side)
| Item | Price | Description |
|---|---|---|
| Classic Top Sirloin Fillet | $18.59 | Chargrilled USDA Choice Black Angus, demi glaze |
| Char Rubbed New York Sirloin | $22.99 | 12 oz aged sirloin with spice rub |
| Boneless Country Pork Ribs | $18.59 | BBQ sauce, mashed sweet potatoes, red cabbage slaw |
| Filet Mignon | $24.99 | Bacon-wrapped, béarnaise sauce, mushroom cap |
| Marinated Steak Tips | $16.59 | Choice of teriyaki, BBQ, or Cajun |
| Grilled Pork Tenderloin | $19.59 | Coco-rubbed with apple cider reduction |
| Roast Prime Rib – Gate Cut (8 oz) | $17.99 | Petite cut |
| Roast Prime Rib – Track #1 (11 oz) | $19.99 | Queen Cut, boneless |
| Roast Prime Rib – Track #2 (21 oz) | $23.99 | King Cut, bone-in |
| Roast Prime Rib – Track #3 (2 lbs) | $26.99 | Conquer Cut, bone-in |
The Cattle Car – Seafood
(Includes Caesar Salad, Unlimited Salad Bar or Soup + Fresh Bread + Side)
| Item | Price | Description |
|---|---|---|
| Fire Grilled Salmon | $18.59 | With olive oil, roasted plum tomatoes |
| Fish and Chips | $17.59 | Golden fried with fries & cole slaw |
| Native Fried Clam Plate | Market Price | Tender, sweet native clams |
| Baked Stuffed Scallop Casserole | $19.99 | With crab, shrimp & scallop stuffing |
| Fried Native Scallops or Jumbo Shrimp | $18.99 | Lightly breaded, golden fried |
| Fisherman’s Platter | $25.99 | Shrimp, scallops, clams, haddock, fries |
| Twin Swordfish Kabobs | $19.59 | Citrus marinated, grilled with peppers & onions |
| Boston Baked Haddock | $17.59 | With lemon, cracker crumbs, butter |
| Baked Stuffed Shrimp | $19.59 | With crab, shrimp & scallop stuffing |
| Baked Stuffed Shrimp & Scallop Casserole | $20.99 | With seafood stuffing |
| Two by Sea | $19.59 | Shrimp & scallops with garlic butter, wine, breadcrumbs |
| Victoria’s Sautéed Shrimp | $18.99 | With artichokes, olives, peppers, lemon cream over pasta |
The Dining Car – Pasta
(Includes Caesar Salad, Unlimited Salad Bar or Soup + Fresh Bread + Side)
| Item | Price | Description |
|---|---|---|
| Victoria’s Pasta | $16.99 | Papardelle with artichokes, olives, peppers, lemon cream caper sauce |
| Eggplant Cannelloni | $16.99 | Ricotta, pecorino, Italian seasoning, marinara, mozzarella, side ziti |
| Pasta Alfredo | $15.99 | Cream, romano, garlic, black pepper |
| + With Vegetables | $16.59 | |
| + With Grilled Chicken | $17.59 | |
| + With Shrimp & Scallops | $18.99 | |
| Vegetarian Pasta Primavera | $14.59 | Vegetables, artichokes, tomatoes, garlic over penne |
| Lobster Mac ’N Cheese | $23.99 | Lobster chunks, cream sauce, bread crumb topping |
The Dining Car – Chicken
(Includes Caesar Salad, Unlimited Salad Bar or Soup + Fresh Bread + Side)
| Item | Price | Description |
|---|---|---|
| Chicken Cordon Bleu Victoria Style | $15.99 | Grilled chicken, ham, Swiss & cheddar Dijon cream sauce |
| Roasted Free Range Chicken Half | $16.59 | With apples, cranberries, cornbread sage stuffing |
The Dining Car – Surf & Turf
| Item | Price | Description |
|---|---|---|
| North Shore Dinner | $25.99 | Stuffed shrimp & scallops + Gate Cut Prime Rib |
| Filet Neptune | $28.99 | Filet mignon with lobster mac ’n cheese |
Lighter Fare
| Item | Price | Description |
|---|---|---|
| Turkey Club Wrap | $8.99 | Turkey, bacon, lettuce, tomato, onion, Swiss |
| BBQ Pulled Pork Sandwich | $9.59 | Pulled pork on ciabatta |
| Roast Prime Rib Au Jus Sandwich | $10.99 | Prime rib on ciabatta, au jus (+ cheddar $0.79) |
| BBQ Chicken Provolone Sandwich | $9.99 | Chicken, BBQ sauce, provolone, bacon |
| Eggplant Parmesan Burger | $8.99 | Eggplant, ricotta, marinara, mozzarella |
| Grilled Salmon Sandwich | $10.99 | Salmon, chipotle aioli, seeded roll |
Black Angus Burgers
| Item | Price | Description |
|---|---|---|
| The Station Burger | $9.99 | Flame broiled, 1/2 lb Angus |
| Classic Cheese Burger | $10.79 | Choice of provolone, Swiss, or American |
| With Applewood Bacon | $11.59 | Cheese burger with bacon |
| Add-ons | $0.59 each | Salsa, mushrooms, onions, BBQ sauce |