Available any time

Salad (Choose One):

Mixed Green

Classic Caesar

Baby Arugula with gorgonzola and candied walnut with balsamic

Sides; Dinner Entrees include seasonal vegetable plus starch (Choose One):

Garlic Mashed Red Bliss Potato

Kosher salted Baked Potato

Roasted Yukon Gold Potato

Spring Vegetable Pilaf

Brown Rice with peas and carrots

Israeli Cous Cous with sun-dried tomato

Entrée (20-30 guests choose 2; 30 or more guests choose 3)

Haddock $26

Stuffed with our signature crab, scallop, and shrimp stuffing and topped with Lobster Cream Sauce

Swordfish $27

Flame Grilled and brushed with Cumin Butter

Salmon $25

Flame Grilled and finished with Basil Aioli

Prime Rib $26/$32

Our house specialty; slow roasted to perfection and hand sliced to order, served au jus with horseradish cream sauce.  Available in an 11oz Cut or 21oz Cut.  All Prime Rib will be served Medium for guest counts over 20.

New York Sirloin $25

Grilled with bleu cheese butter

Filet Mignon $32

Flame grilled to order and plated over wild mushroom ragout

Free Range bone-in half Chicken $23

Available Moroccan braised with exotic spices and dried fruit, or traditional New England Roasted with corn bread stuffing and apple cranberry sauté.

Surf & Turf $35

NY Sirloin topped with a Shrimp and Scallop Scampi

Pickering Wharf Trio $26

Sautéed jumbo shrimp, sea scallops, and mussels served in chef’s seasonal broth

Dessert (Choose One):

Victoria’s Specialty Chocolate Mousse

Seasonal Cheesecake

Rich Nutella Brownie a la Mode

Children’s Meals and Vegetarian Dishes are available upon request and are priced to include salad, beverage, and dessert.

Prices are non-inclusive of tax and gratuity; menu does include coffee, tea, and fountain soda.