Special Functions
Quickview
Lunch Menu
Track One (Appetizers)
| Item | Price | Description |
|---|---|---|
| Jumbo Shrimp Cocktail Martini | $9.59 | Five jumbo shrimp, chilled, served with cocktail sauce straight up |
| Fresh Scallops Wrapped in Bacon | $8.99 | Wrapped in applewood smoked bacon, drizzled with maple soy sauce |
| Seafood Stuffed Mushrooms | $8.29 | Mushroom caps overstuffed with scallop, crab & shrimp stuffing |
| Calamari | $8.59 | Lightly breaded, fried golden with mild pepper rings & marinara |
| Chicken Fingers Your Way | $7.79 | Golden fried with blue cheese dip or Buffalo style |
| Loaded Potato Skins | $7.79 | Filled with cheeses, bacon, scallions, served with sour cream |
| Wharf Rat Ale Battered Artichoke Hearts | $8.29 | Golden fried artichokes with tangy bistro sauce |
| Coconut Shrimp | $8.99 | Crispy coconut shrimp with citrus dipping sauce & pineapple glaze |
| Nacho Grande | $8.59 | Tortilla chips with cheese, black beans, salsa & sour cream |
| Eggplant Cannelloni | $8.29 | Breaded eggplant filled with ricotta & parmesan, baked with marinara |
| Beet Goat Cheese Stack | $7.59 | Goat cheese stacked on greens with citrus vinaigrette |
All Aboard (Soups & Salads)
| Item | Price | Description |
|---|---|---|
| New England Clam Chowder | Bowl $5.59 / Cup $4.59 | Fresh daily with tender clams |
| Greek Salad | $8.99 | Spinach, romaine, feta, olives, Greek dressing |
| + With Shrimp/Steak/Chicken | $15.99 | Protein upgrade |
| Soup of the Day | Bowl $4.99 / Cup $3.99 | Fresh daily creation |
| Victoria’s Unlimited Salad Bar | $9.99 | Fresh salad selections |
| Soup & Salad Bar | $10.99 | With Soup of the Day or Clam Chowder |
| Classic Caesar Salad | $7.99 | Romaine, parmesan, croutons, creamy Caesar |
| + With Shrimp/Steak/Chicken | $14.99 | Protein upgrade |
| French Onion Soup | $5.79 | Onions, broth, crouton, Swiss & parmesan |
Station Specials (with side choice)
| Item | Price | Description |
|---|---|---|
| Baked New England Haddock | $9.99 | Topped with seasoned cracker crumbs |
| Fried Native Scallops or Jumbo Shrimp | $12.99 | Lightly breaded, fried golden |
| Tender Native Fried Clams | Market Price | Sweet & tender native clams |
| Boneless Country Pork Ribs | $11.59 | BBQ sauce, mashed sweet potatoes, red cabbage slaw |
| Baked Scallop Plate | $12.99 | Baked with seasoned bread crumbs |
| Traditional Fish & Chips | $9.99 | Fried golden with fries & cole slaw |
| Baked Stuffed Shrimp | $13.59 | Filled with seafood stuffing |
| Baked Stuffed Scallops | $13.59 | Stuffed with shrimp, scallop & crab blend |
Roast Prime Rib (Includes Salad Bar)
| Cut | Price | Description |
|---|---|---|
| Track #1 – Queen Cut (11 oz, boneless) | $19.99 | |
| Track #2 – King Cut (21 oz, bone-in) | $23.99 | |
| Track #3 – Conquer Cut (2 lbs, bone-in) | $26.99 | |
| Gate Cut – Petite Cut (8 oz) | $17.99 |
Luncheon Club Car (Sandwiches & Wraps)
| Item | Price | Description |
|---|---|---|
| Blue Crab Salad Sandwich | $12.29 | Crabmeat with celery & mayo on ciabatta |
| Frank Purdue’s Turkey Burger | $7.59 | Lightly breaded & fried golden |
| Grilled Chicken Caesar Wrap | $8.59 | Chicken & Caesar salad in tortilla |
| Turkey Club Wrap | $8.59 | Turkey, bacon, Swiss, onions, lettuce, tomato, mayo |
| Flame Grilled Chicken Breast | $8.29 | On bulky roll with lettuce, tomato, onion |
| + Cheese (Cheddar, Swiss, Provolone) | $0.59 each | Add-on |
| Grilled Salmon Sandwich | $10.99 | Salmon steak, chipotle aioli on seeded roll |
| Grilled Swordfish Sandwich | $10.99 | Center cut swordfish on bulky roll |
| Eggplant Parmesan Burger | $7.99 | Breaded eggplant & ricotta with marinara & mozzarella |
| BBLT Wrap | $8.29 | Extra bacon, lettuce, tomato & mayo |
| BBQ Pulled Pork | $8.59 | Pulled pork with sweet BBQ sauce on ciabatta |
| Roast Prime Rib au Jus Sandwich | $9.99 | Thin sliced prime rib on ciabatta with au jus |
| + Sharp Cheddar | $0.79 | Add-on |
| Buffalo Chicken Sandwich | $8.59 | Hot sauce & blue cheese dressing |
| BBQ Chicken Provolone | $8.99 | Grilled chicken, BBQ sauce, provolone, bacon |
Burgers (1/2 lb Black Angus)
| Item | Price | Description |
|---|---|---|
| The Station Burger | $8.59 | Flame broiled to order |
| The Classic Cheese Burger | $9.59 | Choice of provolone, Swiss, or American |
| With Applewood Smoked Bacon | $10.59 | Cheese burger + bacon |
| Extras | $0.59 each | Salsa, mushrooms, onions, BBQ sauce |